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Books >> Cooking, Food & Wine >> Baking >> Desserts


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If a book is listed as used, it is because we feel that it is not in gift condition.  All the books we sell are new, purchased directly from the publisher.  But they may have previously been on a retail store shelf so may have minor wear on the cover or edges. 


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A Modernist View of Plated Desserts (Grand Finales)

by Tish Boyle, Timothy Moriarty
ISBN: 0471292516
Hardcover: 288 pages
Condition: New
Comments: 0471292516 New, never read, may have minor wear on cover.
Our Price: $32.58

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A Modernist View of Plated Desserts (Grand Finales)

by Tish Boyle, Timothy Moriarty
ISBN: 0471292516
Hardcover: 288 pages
Condition: New
Comments: 0471292516 New, never read, may have minor wear on cover.
Our Price: $32.58

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Baking at Home with The Culinary Institute of America

by The Culinary Institute of America
ISBN: 0471450952
Hardcover: 304 pages
Condition: New
Comments: 0471450952 New, never read, may have minor wear on cover.
Our Price: $22.08

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Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook

by Betty Crocker
ISBN: 0470278781
Hardcover: 159 pages
Condition: Fine
Comments: 0470278781 New, never read, may have minor wear on cover.
Our Price: $1.97

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Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook

by Betty Crocker
ISBN: 0470278781
Hardcover: 159 pages
Condition: New
Comments: 0470278781 New, never read, may have minor wear on cover.
Our Price: $1.97

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