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Books >> Cooking, Food & Wine >> Canning & Preserving
 

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The Food Lover's Guide To Canning: Contemporary Recipes & Techniques

by Chris Rich, Lucy Clark Crawford
ISBN: 1579901182
Binding/Media: Paperback - 128 pages
Condition: New
Comments: 1579901182 New, never read, may have minor wear on cover.
Our Price: $36.99

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Shipping is just $2.95 for the first book and $1.00 for each additional book! 

(For US orders only, with media mail and paypal checkout.)