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Books >> Cooking, Food & Wine >> Cooking by Ingredient


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If a book is listed as used, it is because we feel that it is not in gift condition.  All the books we sell are new, purchased directly from the publisher.  But they may have previously been on a retail store shelf so may have minor wear on the cover or edges. 


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100 Great Pasta Dishes

by Franco Taruschio, Ann Taruschio (Photographer: Ray Main)
ISBN: 1592231624
Paperback: 192 pages
Condition: Fine
Comments: 1592231624 New, never read, may have minor wear on the cover. New, never read, may have minor wear on cover.
Our Price: $2.05

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Dumont's Lexicon of Herbs: Growing - Cuisine - Cosmetics - Health Effects

by Andrea Rausch, Brigitte Lotz
ISBN: 9036616921
Paperback: 301 pages
Condition: Fine
Comments: 9036616921 New, never read, may have minor wear on cover.
Our Price: $4.99

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Dumont's Lexicon of Herbs: Growing - Cuisine - Cosmetics - Health Effects

by Andrea Rausch, Brigitte Lotz
ISBN: 9036616921
Paperback: 301 pages
Condition: Fine
Comments: 9036616921 New, never read, may have minor wear on cover.
Our Price: $4.99

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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

by Anne Iburg
ISBN: 9036616891
Hardcover: 301 pages
Condition: Fine
Comments: 9036616891 New, never read, may have minor wear on cover.
Our Price: $8.62

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