The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)
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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)


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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)
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The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence
Product Group: Book
Publisher: Aquamarine (2007-10-25)
ISBN: 1903141478
EAN: 9781903141472
Dewey Decimal #: 641.59481
Hardcover: 128 pages
SKU: 111808000369
Condition: New
Comments: 1903141478 New, never read, may have minor wear on cover.


Editorial Reviews


Product Description
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.


Customer Reviews


authentic recipes
Rating (4)
Date: 2008-12-23


There are many recipes for great Norwegian traditional foods. They don't always use the names that I'm familiar with so some of the recipes I had to find by thumbing through the book but that was fun to find other recipes that I want to try too. Now I know where to look for what I want.

Retail Price: $29.99
Our Price:$15.94
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