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Cooking Curries
by Jane Lawson, Ashley Mackevicius
Product Group: Book
Publisher: Thunder Bay Press (CA) (2005-12-30)
ISBN: 1592235344
EAN: 9781592235346
Dewey Decimal #: 641.5959
Paperback: 192 pages
SKU: 91008000305
Condition: Very Good
Comments: 1592235344 New, never read, may have minor wear on cover.
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Editorial Reviews
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Product Description
Cooking Curries focuses on flavor by categorizing a wide range of curries according to the dominant taste: sweet, aromatic, hot and sour, earthy or rich. From vegetarian hot and sour dishes to earthy lamb curries, and from all corners of the globe, Cooking Curries contains favorite curries and new, inspired twists on the classics. Alongside the recipes, this book also highlights and explores vital curry ingredients, such as curry leaves, turmeric and coconut milk. Special three-way spreads focus on accompaniments to curries, such as chutneys, breads, and rices.
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Customer Reviews
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great receipes for preparing tasty food at home
Rating  (5)
Date: 2007-09-14
4 out of 5 customers found this reveiw helpful
I've had great success with this cookbook. Receipes, ingredient lists and culinary techniques are very explicit and easily followed. The work in the kitchen is neither simple nor quick; these receipes are not shortcuts. But the results have been very rewarding.
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Very easy and super tasty
Rating (5)
Date: 2007-08-13
1 out of 1 customers found this reveiw helpful
I have cookbooks with beautiful, inspirational pictures, and lousy recipes; and I have cookbooks with no pictures and great recipes, but this book has both incredible pictures and fantastic, tasty recipes. It has everything from "safe" chicken curries to the slightly bizzare. I love it!
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Sour, sweet & spicy innovations
Rating (5)
Date: 2006-03-13
6 out of 9 customers found this reveiw helpful
There are so many curry cookbooks already on the market today - most from India - that one might wonder at the need for yet another primer on the subject, but COOKING CURRIES offers a different focus which shows curry can be more than a hot or spicy dish, providing recipes for sweet and sour dishes alike, creating variations on traditional curry flavors, and adding new ingredients to encourage cooks to experiment. Author Lawson has over twenty years experience as a professional chef: COOKING CURRIES reflects this background well, adding historical and cultural notes to the recipes and discussing how different international influences have altered curry dishes.
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